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Seafood Quiche and Savory Pies

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NEWEST SEAFOOD QUICHE AND SAVORY PIES RECIPES

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Salmon Quiche

Submitted by: The Malones

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Tuna Pockets

Submitted by: HS120676

Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.

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Easy Weeknight Tuna Pot Pie

Submitted by: MISWOODS

Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Salmon Quiche

Submitted by: The Malones

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Crab Quiche I

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.