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Easiest Zucchini Quiche

Submitted by: Lilacs

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.

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Easy Crustless Zucchini Quiche

Submitted by: Sandy LV

This tasty baked brunch dish has zucchini, onion, garlic, and plenty of Cheddar and Parmesan cheese.

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Simple Crustless Spinach and Mushroom Quiche

Submitted by: hrgdane

Home Town: Kansas City, Missouri, USA

It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.

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Crustless Spinach and Mushroom Quiche

Submitted by: ChefChris

Home Town: Lancaster, California, USA

Living In: Hollywood, California, USA

Mix up a savory combination of eggs, mushrooms, spinach, and cheeses in an oven-proof skillet and bake the crustless quiche right in the skillet. Jalapeno yogurt cheese adds creaminess and a hint of spice.

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Spinach and Mushroom Quiche with Shiitake Mushrooms

Submitted by: EATMORCHIKIN

Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.

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Transformed Spinach Mushroom Quiche

Submitted by: EMBRYOCONCEPTS

Home Town: Daytona Beach, Florida, USA

Living In: Orlando, Florida, USA

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

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Spinach Mushroom Quiche with Tarragon

Submitted by: ANNEJ4

A luscious spinach and mushroom quiche flavored with tarragon is rich with white Cheddar cheese.

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Morel Quiche

Submitted by: Laura Miller

Home Town: Springfield, Illinois, USA

Living In: Cadillac, Michigan, USA

Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.

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Quiche a la Benedict

Submitted by: Amanda E. C.

This delicious asparagus and Canadian bacon quiche mimics the flavor of eggs Benedict, but it's so much easier. For a true eggs Benedict flavor, top with Hollandaise sauce.

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Asparagus Chicken Quiche

Submitted by: dhyana

Home Town: Redmond, Oregon, USA

A light, fresh chicken and asparagus quiche is easy to make because you use cooked rotisserie chicken.

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Crustless Smoked Salmon Quiche with Dill

Provided by: Melt Organic Buttery Spread

Serve this warm from the oven as an appetizer or for breakfast. Leftovers are good served cold.

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Shreddies Quiche Lorraine

Provided by: Post Foods Canada Corp.

Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour.

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Breakfast Sausage Spinach Pie

Provided by: Bob Evans®

Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche.

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Rustic Three Cheese Tart

Provided by: Kraft Natural Shredded Cheese

The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner.

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John's Quiche Lorraine

Submitted by: John

Home Town: Rock Hill, South Carolina, USA

Living In: Greensboro, North Carolina, USA

An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.

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Mexican Taco Quiche

Submitted by: RockingItCountryStyle

Living In: Tulsa, Oklahoma, USA

Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.

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Spinach and Bacon Quiche

Submitted by: linda

Living In: Syracuse, New York, USA

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

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Broccoli and Cheddar Quiche

Provided by: Kraft Shredded Cheese

Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.

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Chicken Zucchini Bake

Submitted by: DebbieJoe

Living In: West Union, Iowa, USA

A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.

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