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DAILY RECIPE

This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches.

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NEWEST MAIN DISH QUICHES RECIPES

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Hamburger Spinach Quiche

Submitted by: bethze

Living In: Green Bay, Wisconsin, USA

Even the kids will eat this spinach and beef pie.

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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Asparagus Quiche

Submitted by: Sharon Skildum

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Sausage and Sun-Dried Tomato Quiche

Submitted by: Stephanie

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.