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Showing: After-Christmas Turkey Potpie - Chicken Pot Pie IX

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Apple Turkey Potpie

Submitted by: Georgia MacDonald

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Beef Pot Pie II

Submitted by: teppij

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Beef Pot Pie III

Submitted by: Stephanie

Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust.

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Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises.

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Campbell's Kitchen Easy Turkey Pot Pie

Provided by: Campbell's Kitchen

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

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Cheddary Chicken Potpie

Submitted by: Vicki Raatz

This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin

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Cheesy Chicken Pot Pie

Submitted by: Chris

There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Chicken Biscuit Potpie

Submitted by: Dorothy Smith

'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.

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Chicken in Every Pot Pie

Submitted by: Debbie Rowe

This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.

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Chicken Pot Pie

Submitted by: Campbell's Kitchen

Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make!

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Chicken Pot Pie I

Submitted by: Tressie Grant

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Chicken Pot Pie II

Submitted by: chefbuzz

Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm.

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Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Chicken Pot Pie IV

Submitted by: Stephanie Collins

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

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