recipes

Pot Pies : Top 20

 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: MANEY42 
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 

Photo of: Simple, Classic Chicken Potpie

Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson 
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor. 

Photo of: Turkey Pot Pie I

Turkey Pot Pie I

Submitted by: Linda 
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Sharon 
Easy Chicken Pot Pie. 

Photo of: Chicken Pot Pie VIII

Chicken Pot Pie VIII

Submitted by: SWIZZLESTICKS 
Old fashioned, made-from-scratch chicken pot pie. 

Photo of: Chicken Pot Pie III

Chicken Pot Pie III

Submitted by: Leslie Brown 
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME 
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant 
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 

Photo of: Turkey Pot Pie

Turkey Pot Pie

Submitted by: Linda 
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Veggie Pot Pie

Veggie Pot Pie

Submitted by: PATTECAKE 
A mouthwatering-good vegetable pot pie. 

Photo of: Chicken Pot Pie IV

Chicken Pot Pie IV

Submitted by: Stephanie Collins 
Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie. 

Photo of: Chicken Pot Pie VI

Chicken Pot Pie VI

Submitted by: Angie Smothermon 
This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms. 

Photo of: Easy Vegetable Pot Pie

Easy Vegetable Pot Pie

Submitted by: KDCG 
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think 

Photo of: Cheater Pot Pie

Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins 
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk. 

Photo of: Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

Submitted by: Chris 
There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening. 

Photo of: Turkey Pot Pie II

Turkey Pot Pie II

Submitted by: Diane 
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup. 

Photo of: Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

Submitted by: Michael 
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: chefbuzz 
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm. 

Photo of: Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

Submitted by: Pam Smith 
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies. 

 
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