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SUBMITTED BY: JOHN DAILEY
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling. I use Pam Smith's veggie pot pie crust from allrecipes.com.
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Whether you make them from scratch or use a few pre-made shortcuts, these pot pie recipes will please the whole family.
Kids love pot pies: the excitement of digging into your very own pie for dinner simply can't be beat.
Don't let pastry intimidate you: homemade pie crusts are far better than the store-bought variety.
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