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Christmas Morning Pie

Submitted by: Sally Harlan

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Easy Quiche

Submitted by: MISHY

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Ham and Cheese Quiche

Submitted by: Judy L. Bishop

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

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Hash Brown Quiche

Submitted by: WOGSALG

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

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Carnation® Quiche Lorraine

Submitted by: Nestle® Carnation®

This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.

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Ham and Cheese Breakfast Quiche

Submitted by: BOBKAT2000

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

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Kraut Bierocks

Submitted by: Kim Van Pelt

These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

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Sausage Mushroom Quiche

Submitted by: Valerie Kasper

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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French Canadian Tourtiere

Submitted by: Rayna Jordan

A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.

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Mushroom Crusted Ham and Cheese Pie

Submitted by: LMSM

The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

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Ham 'N' Cheese Quiche

Submitted by: Christena Palmer

'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'

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Quiche Supreme

Submitted by: prissycat

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

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Quiche (Southern Egg Pie)

Submitted by: Bryan Hale

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.

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Tourtiere (Meat Pie)

Submitted by: SWIZZLESTICKS

A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie!

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Hash Brown Ham Quiche

Submitted by: Ella Woroniuk

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan.

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Ham and Wild Rice Quiche

Submitted by: Sue S.

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!

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Ham And Swiss Quiche

Submitted by: Nestle® Carnation®

Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme.

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Traditional French Canadian Tourtiere

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!