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Pork Quiche and Savory Pies

 
Photo of: Cornish Finnish Michigan Pasties - Recipe of the Day
PHOTO BY: LOIJAJ

DAILY RECIPE

Cornish Finnish Michigan Pasties

SUBMITTED BY: Ruth Uitto 

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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