Allrecipes Home > Recipes > Main Dish > Quiche and Savory Pies > Pasties

recipes

Pasties : View Recipes

View Recipes

Search this Collection

SORT BY:
Title
Rating
Show all recipesOnly show recipes with photos
JUMP TO:

Showing: Coal Miners Pasties - Vegetable Pasties

READ REVIEWS (17)
MORE RECIPES LIKE THIS

These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.

READ REVIEWS (68)
MORE RECIPES LIKE THIS

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

English Pasties

Submitted by: Margaret Johnson

Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Great Grandma Johns' Pasties

Submitted by: JJohns

Home Town: Temecula, California, USA

This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Mother's Pasties

Submitted by: Vivienne Abraham

PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Pasties I

Submitted by: SandyH

Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

READ REVIEWS (59)
MORE RECIPES LIKE THIS

Pasties II

Submitted by: Cheryl Sibole

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

READ REVIEWS (14)
MORE RECIPES LIKE THIS