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Showing: Argentine Meat Empanadas - Proper English Cottage Pie

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Big Ray's Pork Pie

Submitted by: BigRay

A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.

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Cephalonian Meat Pie

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good!

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Easter Meat Pie

Submitted by: Pam

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

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This is a robust meat and veggie pie that would make a delicious offering for company. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown.

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French Meat Pie

Submitted by: Rita Winterberger
Provided by: Taste of Home

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Hearty Pork Pie

Submitted by: Sue Bacon
Provided by: Taste of Home

My family adores this pie, especially at holiday time. The dough is easy to work with, and the wonderful aroma calls everyone to the table, so I don't have to!--Sue Bacon, Glencoe, Minnesota

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Italian Pork Pie

Submitted by: Jack Dickson

Ground pork, sausage, rosemary, bread crumbs, parsley and onion are combined, arranged in a pastry shell and sprinkled with grated cheese. The top crust is fitted on, the edges crimped, and this savory pie is baked for an hour. This pie will go well with a green salad.

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Meat Loaf Pie

Submitted by: Alicia Reynolds

Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

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Meat Pie

Submitted by: BEATTYFAMILY

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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Meat Shell Potato Pie

Submitted by: Julie Sterchi
Provided by: Taste of Home

'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois.

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Meatless Mushroom Tart

Submitted by: Stephanie V

Puff pastry forms a buttery bottom and top crust for this vegetarian-friendly, mushroom-filled tart richly seasoned with cream cheese, onions, and thyme.

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Miniature Meat Pies

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup.

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Natchitoches Meat Pies

Submitted by: kehn

A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

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Pork Pie

Submitted by: Foxworth

Living In: Foxworth, Mississippi, USA

When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up.

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Pork Pie

Submitted by: Laurie Fontaine Bennett

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

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Pork Tamale Pie

Submitted by: Connie

Enjoy home-made tamale taste without the hassle of the husks in this hearty pork and cornmeal casserole. Fork-tender pork is combined with a creamy and spicy cornmeal/tomato mix, and then baked to perfection. Top with shredded cheese and devour!

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Proper English Cottage Pie

Submitted by: Caroline

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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Meat Pies : View Recipes

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Argentine Meat Empanadas

Bierocks (German Meat Turnovers)

Big Ray's Pork Pie

Cephalonian Meat Pie

Easter Meat Pie

Filling Meat Pie

French Meat Pie

Hearty Pork Pie

Italian Pork Pie

Meat Loaf Pie

Meat Pie

Meat Pie (Tourtiere)

Meat Shell Potato Pie

Meatless Mushroom Tart

Miniature Meat Pies

Natchitoches Meat Pies

Pork Pie

Pork Pie

Pork Tamale Pie

Proper English Cottage Pie

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