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Meat Pies

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Bierocks (German Meat Turnovers)

SUBMITTED BY: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Meatless Mushroom Tart

Submitted by: Stephanie V

Puff pastry forms a buttery bottom and top crust for this vegetarian-friendly, mushroom-filled tart richly seasoned with cream cheese, onions, and thyme.

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Natchitoches Meat Pies

Submitted by: kehn

A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

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Cephalonian Meat Pie

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good!

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Meat Loaf Pie

Submitted by: Alicia Reynolds

Beef, corn, potatoes, and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

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For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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