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Showing: After-Christmas Turkey Potpie - Chicken or Turkey Pie

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Apple Turkey Potpie

Submitted by: Georgia MacDonald

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Becca's Custom Turkey Shepherd's Pie

Submitted by: Rebecca Sosa

Hearty and chock-full of veggies, this recipe calls for ground turkey that is sauteed with onion, parsley, thyme, garlic and veggies, all layered in a whole wheat crust with cheese and mashed red potatoes. It makes two 9-inch pies.

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Best Chicken Quiche

Submitted by: LEIGHTON

Using a few shortcuts--prepackaged pie crust and onion soup mix--this Gruyere and Parmesan quiche can be made with a minimum of effort.

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Black Friday Pie

Submitted by: Joyful Kitchen

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

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Broccoli-Chicken Cups

Submitted by: Shirley Gerber

I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual 'casseroles'.

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B'stilla

Submitted by: flute

Home Town: Winchester, Hampshire, England, U.K.

Living In: Caldas Da Rainha, Leiria, Portugal

Fragrant and delicious, this chicken pie is made of layers of puff pastry and chicken breasts pouched in bouillon. Spread onto each layer is whisked egg, parsley, cinnamon and sugar.

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Budget-Wise Chicken Pie

Submitted by: Wendy

Inexpensive, easy to make, and delicious chicken pie!

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Burgundy Chicken Pie

Submitted by: Merav Ross

Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme.

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Campbell's Kitchen Easy Turkey Pot Pie

Provided by: Campbell's Kitchen

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

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Cheddary Chicken Potpie

Submitted by: Vicki Raatz

This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin

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Cheesy Chicken Pot Pie

Submitted by: Chris

There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Chicken and Leek Casserole

Submitted by: Jannah Akehurst

A simple chicken pie laden with mild leeks.

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Chicken Biscuit Pie

Submitted by: CSTONEHS

Leftover chicken never had it so good. Diced chicken, peas, carrots, onion, chicken broth, butter and milk are combined, and put into a large casserole and covered with great spoonfuls of biscuit dough.

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Chicken Biscuit Potpie

Submitted by: Dorothy Smith

'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.

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Chicken Egg Pie

Submitted by: Judy Bedell

'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'

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Chicken Honey Mustard Pie

Submitted by: Dragon

For this fabulous savory pie, a wonderful chicken mixture is cooked up and poured into a pie shell. Honey, mustard and parsley mingle with chunks of chicken, soy sauce and veggies.

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Chicken in Every Pot Pie

Submitted by: Debbie Rowe

This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.

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Chicken or Turkey Pie

Submitted by: Joy Corie

This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies.

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