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Upside-Down Chicken Pot Pie

Submitted by: Knorr

Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour.

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Vegetable Taco Pie

Submitted by: Knorr

Savory ground turkey is cooked with veggies, layered with tortillas and Cheddar-broccoli rice, topped with cheese, and baked in a Mexican-inspired taco pie.

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Creamy PHILLY Chicken Pot Pie

Provided by: Philadelphia

Garlic and herb cream cheese gives this chicken and vegetable pot pie big flavor and a deliciously creamy texture.

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Black Friday Pie

Submitted by: Joyful Kitchen

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

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Savory Chicken and Apple Pot Pie

Submitted by: LUCKY LEAF® Pie Filling

Sage and thyme flavor this savory pie.

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Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen

Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup.

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Chicken Pot Pie

Submitted by: Campbell's Kitchen

Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make!

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Left-Over Turkey Pot Pie

Submitted by: michelle_cows

Home Town: Auburn, Washington, USA

Living In: Silver City, New Mexico, USA

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

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Savory Chicken Pot Pie

Submitted by: Minute® Rice

Here's the perfect way to use up that leftover chicken. Just combine it with onion, mushrooms, mixed vegetables, cream of chicken soup and Minute® Rice, then top with flaky biscuits.

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Sea Pie (Six Pates)

Submitted by: Paulette N

Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry.

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Easy As Chicken Pot Pie

Submitted by: JavaMama

Home Town: Albuquerque, New Mexico, USA

A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.

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Mediterranean Puff Pastry Chicken

Submitted by: Rose

Home Town: Fullerton, California, USA

Living In: Campbell, California, USA

Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.

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This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin

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Chicken Potpies

Submitted by: Sonuja Blow

My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.

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Chicken or Turkey Pie

Submitted by: Joy Corie

This recipe came from our County Extension Agent's wife, who was a wonderful cook. Everyone always asks for the recipe when I make it because the ingredients are a little different than those in most chicken pies.

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Broccoli-Chicken Cups

Submitted by: Shirley Gerber

I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual 'casseroles'.

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Curried Chicken Turnovers

Submitted by: Laverne Kohut

Whenever I have leftover chicken, I prepare plenty of these tasty turnovers and freeze them They make a fast and flavorful meal whenever my clan's craving a chicken dish.

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Texas Pie

Submitted by: Dianne Slama

I'll prepare this recipe when my family has a taste for Southwestern cooking. It's a good way to use leftover chicken and nice when dinner has to be done in a hurry.

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Deep-Dish Chicken Potpie

Submitted by: Dixie Terry

I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook.

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Turkey Apple Potpie

Submitted by: Phyllis Atherton

YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont