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Showing: American Shepherd's Pie - Cheeseburger Pie

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American Shepherd's Pie

Submitted by: Lisa

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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BBQ Pie

Submitted by: CHRYSTALP1981

Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.

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Beef and Biscuit

Submitted by: The Towsleys

A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.

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Beef and Cheddar Quiche

Submitted by: Jeanne Lee
Provided by: Taste of Home

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

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Beef and Pepper Pie

Submitted by: Sharon Hood

This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through.

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Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling
Provided by: Taste of Home

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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Beef Noodle Shepherd's Pie

Submitted by: Cathy

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Beef Pot Pie II

Submitted by: Steph

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Beef Pot Pie III

Submitted by: Stephanie

Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust.

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Beef Potpie

Submitted by: Marian Clifton
Provided by: Taste of Home

Your sweetheart will swoon when you bring out this bubbly golden-topped potpie, a tried-and-true meal pleaser from Marian Clifton of Selma, California. 'It makes a hearty homey meal with plenty of comforting country flavor,' she promises.

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Beef/Mushroom Pockets

Submitted by: Mary Kay Morris
Provided by: Taste of Home

A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!

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Beefburger Parcels

Submitted by: Andy Smith

This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible

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Beef-Spinach Lattice Pie

Submitted by: Marjorie Goral
Provided by: Taste of Home

My grandmother initially used this filling for her homemade ravioli. One day she decided to bake the leftover filling in a crust...and another family favorite was born!--Marjorie Goral, Ridgefield, Connecticut

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Bierrocks I

Submitted by: Andi Beckman

Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.

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Bierrocks II

Submitted by: Laurel

Try this German recipe of beef and cabbage pastries.

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Burgundy Chicken Pie

Submitted by: Merav Ross

Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme.

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Cheeseburger Pie

Submitted by: Becky Gaconnet

Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce.

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