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Hamburger Spinach Quiche

Submitted by: bethze

Living In: Green Bay, Wisconsin, USA

Even the kids will eat this spinach and beef pie.

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Steff's Shepherd Pie

Submitted by: STEFF71

Home Town: Dennis, Mississippi, USA

A hearty and comforting dish that your whole family will love.

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Shepherd's Pie

Provided by: Campbell's Kitchen

Here is a shepherd's pie, made easy, that your family will love.

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Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L

Home Town: Grandville, Michigan, USA

Living In: Colchester, Essex, England, U.K.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

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Taco Foldovers

Submitted by: Campbell's Kitchen

Kids and adults alike will love these tacos served up in a pastry pocket instead of a shell.

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Easy Beef Pot Pie

Provided by: Campbell's Kitchen

Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.

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Garlic Mashed Potatoes and Beef Bake

Provided by: Campbell's Kitchen

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

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Sea Pie (Six Pates)

Submitted by: Paulette N

Three types of meat - chicken, pork, and beef - are browned with onions and celery, and then layered in a roasted pan with three layers of pastry.

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Pie Iron Tacos

Submitted by: Lil

Home Town: Swayzee, Indiana, USA

Living In: Damascus, Maryland, USA

We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!

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Natchitoches Meat Pies

Submitted by: kehn

A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

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Runza (meat pies)

Submitted by: Dolly Croghan

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.

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This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

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English Pasties

Submitted by: Margaret Johnson

Pasties - which are meat-filled turnovers - came from England along with the Cornish who settled in America. Years ago, miners and woodsmen throughout the Midwest relished having these pasties in their lunch boxes.

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Beef/Mushroom Pockets

Submitted by: Mary Kay Morris

A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!

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French Meat Pie

Submitted by: Rita Winterberger

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Meat Shell Potato Pie

Submitted by: Julie Sterchi

'Guests always comment on the unique presentation and flavor of this delightfully different dish,' notes Julie Sterchi of Flora, Illinois.

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Ground Beef Quiche

Submitted by: Vickie Tinsley

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

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Mother's Pasties

Submitted by: Vivienne Abraham

PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan

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Beef 'n' Green Bean Pie

Submitted by: Jane Hotaling

This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.

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Miniature Meat Pies

Submitted by: Gayle Lewis

Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup.