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SUBMITTED BY: Becky Gaconnet
Making this pie is almost like simply making spaghetti sauce and pouring it into an unbaked pie shell. Then it 's topped with a yummy cheese, egg, milk and Worcestershire sauce mixture, covered with foil and baked. Serve each slice of pie with a spoonful of tomato cocktail sauce.
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For hearty, stick-to-your-ribs comfort food, you can't beat these recipes for cottage pie, taco pie, beef pot pie, and pasties.
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