"If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book! I used the 'Buffalo Chicken Wing Sauce' recipe." – jenmc
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
This classic is made without sauce: just fresh tomatoes, mozzarella, and basil.
Whole wheat or white flour, plain or seasoned, these pizza doughs are all far better than store-bought—or delivery!
Recipe of the Day
Basil Goat Cheese Pizza
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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