Too hot to bake? Take your pie outside! This classic is made without sauce: just fresh tomatoes, mozzarella, and basil.
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
Whole wheat or white flour, plain or seasoned, these pizza doughs are all far better than store-bought—or delivery!
Recipe of the Day
Broccoli, Pepperoni and Three Cheese Calzones
This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It's a robust pizza kind of meal with a fun twist.
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Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
See how to make a simple no-cook pizza sauce.
Discover the secret to sensational pizza sauce.