"If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book! I used the 'Buffalo Chicken Wing Sauce' recipe." – jenmc
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
This classic is made without sauce: just fresh tomatoes, mozzarella, and basil.
Whole wheat or white flour, plain or seasoned, these pizza doughs are all far better than store-bought—or delivery!
Recipe of the Day
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
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See Chef John’s secret formula for making pizza sauce.
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Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
See how to make a simple no-cook pizza sauce.
Discover the secret to sensational pizza sauce.