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Showing: BBQ Chicken Calzones - Veggie Calzones

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BBQ Chicken Calzones

Submitted by: TUMMY13

If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

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Bread Machine Calzone

Submitted by: Kevin K.

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

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Broccoli and Four Cheese Calzones

Submitted by: MARBALET

Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.

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Broccoli, Pepperoni and Three Cheese Calzones

Submitted by: MARBALET

This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It 's a robust pizza kind of meal with a fun twist.

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Calzone

Submitted by: D. Adams

Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.

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Calzone Rolls

Submitted by: Barb Downie

big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!

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Pinwheel Italian Calzones

Submitted by: Lisa Smith

Home Town: Montpelier, Ohio, USA

Living In: Bryan, Ohio, USA

Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!

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Prosciutto Filling for Calzones

Submitted by: Holly

Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.

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Quick Sausage and Bell Pepper Calzones

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.

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Quick Spinach-Ricotta Calzones

Submitted by: USA WEEKEND columnist Pam Anderson

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Real Italian Calzones

Submitted by: Jenny

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Spinach and Feta Mini-Calzones

Submitted by: Campbell's Kitchen

Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast.

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Spooky Calzone Snake

Submitted by: prttimecook

Living In: Fort Collins, Colorado, USA

One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese.

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Super Calzones

Submitted by: Laronda Warrick

A friend gave this recipe to me at my wedding shower. I realized then and there that I'd better learn how to cook! My husband loves these hand-held pizzas.--Laronda Warrick, Parker, Kansas

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Unbelievable Spinach Calzones

Submitted by: WHEATFIELDS

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

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Veggie Calzones

Submitted by: Lee Ann Arey

Bread dough makes it a breeze to assemble these savory turnovers from Lee Ann Arey of Gray, Maine. 'If you have a favorite pizza dough, use it instead,' she recommends. 'These freeze well and once they are frozen, they can be heated in half an hour.'