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Cheeseburger in Pizzadise

Submitted by: Fleischmann's® Yeast

Pizza dough and toppings from scratch, with the flavor of a cheeseburger, makes a kid-pleasing meal -- and it's ready in only 30 minutes.

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Upside-Down Pizza

Submitted by: Michelle Doty

Prepare a saucy mix of pepperoni, beef, and Italian sausage, cheese it up, and bake it under pizza crust. This is a fun recipe for kids, and for moms who don't have a lot of time.

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Ragu® Upside-Down Deep Dish Pizza

Submitted by: Ragu®

Try something different with this unexpected upside down pizza made with broccoli, ground beef and tasty tomato basil sauce.

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Pronto Mini Pizzas

Submitted by: Debbie Smith

'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'

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These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is!

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Different Pizza

Submitted by: Carla Wiese

'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Peppery Pizza Loaves

Submitted by: Lou Stasny

'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.'

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Biscuit Pizza Bake

Submitted by: Emma Hageman

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes.

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Pizza Roll-Ups

Submitted by: Donna Klettke

'Since receiving this recipe through 4-H, it's been a regular after-school snack,' comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.

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Super Calzones

Submitted by: Laronda Warrick

A friend gave this recipe to me at my wedding shower. I realized then and there that I'd better learn how to cook! My husband loves these hand-held pizzas.--Laronda Warrick, Parker, Kansas

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Sloppy Joe Pizza

Submitted by: Brenda Rohlman

If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble.

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Pita Pizzas

Submitted by: Carla McMahon

'This recipe is great when time is of the essence and you're craving Mexican-style food,' 'Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese.'

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Hash Brown Pizza

Submitted by: Kim Rauhala

Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber.

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Grilled Cheeseburger Pizza

Submitted by: Tanya Gutierro

'I combined our daughter's two favorite foods--pizza and grilled cheeseburgers--to create this main dish,' says Tanya Gutierro from Beacon Falls, Connecticut. 'It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer.'

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Pizza English Muffins

Submitted by: Lea Deluca

From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.'

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Broiled Pizza Burgers

Submitted by: Ann Bailes

'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.'

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