recipes

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Photo of: Yummy Chicken

Yummy Chicken

Submitted by: Jan S. 
Living In: Thunder Bay, Ontario, Canada
Chicken breasts are coated in seasoned flour and pan-fried until golden brown, then baked with a delicately tangy sauce with apple juice, lemon juice, green onions, and sliced mushrooms. 

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Photo of: Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

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Photo of: Stuffed Leg of Lamb

Stuffed Leg of Lamb

Submitted by: Patrick 
Living In: Worcester, Massachusetts, USA
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. 

Photo of: Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

Avocado Chicken Stir-Fry

Submitted by: Cnstarz 
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado. 

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers 
Living In: Loma Linda, California, USA
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 

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Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

Photo of: Spicy Smoky Macaroni and Cheese with Turkey Bacon

Spicy Smoky Macaroni and Cheese with Turkey Bacon

Submitted by: PureIce23 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Queens, New York, USA
Living In: Little Ferry, New Jersey, USA
Turkey bacon and smoked paprika set off this quick and easy mac and cheese. 

Isaac's Juicy Chicken

Submitted by: Joycie 
Home Town: Vidor, Texas, USA
These quick and easy baked chicken thighs are a kid pleaser. 

Not Yet Reviewed!
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Szechwan Chicken

Submitted by: Laura 
Even your pickiest eater will go mad for this sweet and spicy dish. 

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Island-Style Fried Rice

Submitted by: chen 
Home Town: Hanamaulu, Hawaii, USA
Living In: Orlando, Florida, USA
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.  

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Pumpkin Joes

Submitted by: WARREN4 
Serve this pumpkin and spice-flavored beef sloppy joe filling hot on buns this fall and winter. The recipe makes a big batch, but it can be frozen or made ahead and refrigerated. 

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung 
Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat. 

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 

Mabo Dofu

Submitted by: SAKURAGIRL1 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion. 

Not Yet Reviewed!
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Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 

Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen 
Home Town: Baton Rouge, Louisiana, USA
Living In: Vancouver, Washington, USA
Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub. 

Not Yet Reviewed!
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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam 
Home Town: Ocala, Florida, USA
Living In: Washington, Virginia, USA
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote. 

 
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