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Tortilla Moo Shu Pork

Submitted by: lilar

Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.

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Chicken with Artichokes and Sundried Tomatoes

Submitted by: brenibree

Living In: Oregon City, Oregon, USA

Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner.

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Juicy Rib Eyes

Submitted by: JEEPSTER1

Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.

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Chef John's New Orleans-Style Barbequed Shrimp

Provided by: Food Wishes

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

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Easy Taco Skillet

Submitted by: Amanda

A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.

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Bleu Baked Chicken and Rice

Submitted by: Jeff Kretschman

Living In: Buffalo, New York, USA

Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.

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Alia's Osso Buco

Submitted by: Alia- Montreal Personal chef

Living In: Montreal, Quebec, Canada

Veal shanks braise in a comforting blend of carrots, celery, and tomatoes until very tender.

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Sour Cream Chicken Enchilada Casserole

Submitted by: DiRkFaN41

Home Town: Dallas, Texas, USA

Living In: Garland, Texas, USA

This sour cream chicken enchilada casserole is layered with tortilla chips underneath a creamy chicken layer, topped with shredded cheese, and baked into a nacho-inspired meal.

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Low-Fat Sour Cream Chicken Enchiladas

Submitted by: CourtneyR

Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.

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Chicken Binakol

Submitted by: beatriz

Bone-in chicken simmers with chayote squash in young coconut juice, also known as coconut water, in this flavorful Filipino dish.

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Mama's Lasagna Scramble

Submitted by: Lisa

Home Town: Ridgefield, Washington, USA

Cavatappi, or corkscrew, pasta is baked with ground beef, tomatoes, and feta creating a comforting weeknight baked pasta.

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Karin's Veggie Calzones

Submitted by: Autumn Pumpkin

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

These vegetarian calzones are chock full of veggies. Make it your own by adding your favorites, such as spinach, mushrooms, zucchini, artichokes, and olives.

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Pot Roast

Submitted by: Linda C.

Home Town: Mount Savage, Maryland, USA

Living In: Huntington, West Virginia, USA

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.

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Ginger and Lime Salmon

Submitted by: janaluwho

Home Town: Kettering, Ohio, USA

Living In: Centerville, Ohio, USA

Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.

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Pasta Primavera in Light Pink Cream Sauce

Submitted by: Jcd317

Roasted vegetables are tossed with farfalle pasta and a made-from-scratch pink sauce, delivering a delightful weeknight or dinner party-worthy meal.

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Vegetarian Tofu and Nut Loaf

Submitted by: Corinne K.

This protein-packed vegetarian meatloaf uses a seasoned puree of tofu and walnuts as the base and packs in the traditional additions of mushroom, onion, and celery.

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Chef John's Fisherman's Pie

Provided by: Chef John

My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.

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