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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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Halloween Bloody Baked Rats

Submitted by: ANGELA O.

Living In: Las Vegas, Nevada, USA

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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Thanksgiving Meatloaf

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.

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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Rempel Family Meatloaf

Submitted by: Connie Rempel

Living In: Abbotsford, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Mini Meatloaves

Submitted by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Easy Meatloaf

Submitted by: Janet Caldwell

No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.

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Tantalizingly Tangy Meatloaf

Submitted by: Stacy B.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

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Incredibly Cheesy Turkey Meatloaf

Submitted by: Brooke Salt

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

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Glazed Meatloaf II

Submitted by: Delia

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Italian Style Meatloaf I

Submitted by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Meatloaf with Fried Onions and Ranch Seasoning

Submitted by: Stefanie Sierk

This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare.

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Amish Meatloaf

Submitted by: DUANO

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Cheeseburger Meatloaf

Submitted by: Douglas Tuccinardi

Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.

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Eileen's Meatloaf

Submitted by: Lindsay

Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.

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The Best Meatloaf

Submitted by: DENELLE

Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.

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Sweet and Sour Meatloaf

Submitted by: JOLO

Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'