I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

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Tennessee Meatloaf

Submitted by: Leigh Ann

Living In: Knoxville, Tennessee, USA

My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!

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Amazing Venison Meatloaf

Submitted by: Anastasia

Home Town: Chicago, Illinois, USA

Transform your package of ground venison into a flavorful meat loaf that's good enough for company. Spices give it a bit of a kick, and pork sausage gives it moistness. There's a hint of brandy, too.

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Mini Ham Loaves

Submitted by: Deb

Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.

TOP PORK MEATLOAF RECIPES

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Creamy Mushroom Meatloaf

Submitted by: Chef John

Living In: San Francisco, California, USA

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

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Salsa Chicken Meatloaf

Submitted by: HockeyMom

Home Town: Babylon, New York, USA

Living In: Huntington Beach, California, USA

Light chicken meatloaf made with salsa and seasoned croutons has a bit of south-of-the-border flavor from taco seasoning and pepperjack cheese. It's a nice change of pace, with a light, zesty taste.

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Halloween Halfling Meatloaf

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.