Meatloaf Recipes - Allrecipes.com

Meatloaf

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Brown Sugar Meatloaf

Brown Sugar Meatloaf

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"This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner." — by tangastar 
Easy Meatloaf

Easy Meatloaf

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"No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking." — by Janet Caldwell 
Rempel Family Meatloaf

Rempel Family Meatloaf

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"Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers." — by Connie Levesque 
Mini Meatloaves

Mini Meatloaves

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"A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard." — by Tonya Swope 
Turkey and Quinoa Meatloaf

Turkey and Quinoa Meatloaf

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"The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf." — by Drew 
Incredibly Cheesy Turkey Meatloaf

Incredibly Cheesy Turkey Meatloaf

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"This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs." — by Brooke Salt 
Glazed Meatloaf I

Glazed Meatloaf I

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"Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked." — by Delia Martinez 
The Best Meatloaf

The Best Meatloaf

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"Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad." — by DENELLE 
Cheeseburger Meatloaf

Cheeseburger Meatloaf

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"Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms." — by Douglas Tuccinardi 
Glazed Meatloaf II

Glazed Meatloaf II

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"This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice." — by Delia 
Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

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"A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds." — by Stacy B. 
Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning

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"This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare." — by Stefanie Sierk 
Italian Style Meatloaf I

Italian Style Meatloaf I

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"Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner." — by Stefanie Sierk 
Eileen's Meatloaf

Eileen's Meatloaf

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"Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs." — by Lindsay 
Amish Meatloaf

Amish Meatloaf

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"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio." — by DUANO 
Turkey Veggie Meatloaf Cups

Turkey Veggie Meatloaf Cups

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"Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack." — by amyappleseed 
Healthy Turkey Loaf

Healthy Turkey Loaf

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"Lean ground turkey in a flavorful mixture of salsa, bell pepper, egg and onion. The ease of meatloaf without the calories! Easily frozen and baked later for a quick meal." — by SUSAN E. MURPHY 
Easy Salsa Meatloaf

Easy Salsa Meatloaf

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"A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy." — by TINKERBELL15 
Mary's Meatloaf

Mary's Meatloaf

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"This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture." — by MROBINSON 
Guy Approved Meatloaf

Guy Approved Meatloaf

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"Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon." — by Angie Gorkoff 
 
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