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Mini Meatloaves

SUBMITTED BY: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Explore the endless variations on this versatile American classic. Get recipes and tips in our Advice article.

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Thanksgiving Meatloaf

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.

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Meatloaf...a Little Southwest Style

Submitted by: Chrissy

This meatloaf includes salsa, barbeque sauce, and ketchup.

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Momma's Mmm-Mmm-Magnificent Meatloaf

Submitted by: 3BoysMomma

Home Town: Stockton, California, USA

Living In: Sonora, California, USA

The combination of onion, mushroom, cheese, and bacon really make this recipe stand out from your ordinary meatloaf!

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.

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Halloween Bloody Baked Rats

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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