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The Best Meatloaf I've Ever Made

SUBMITTED BY: sillyliltracy 
PROVIDED BY: Johnsonville Italian Collection

When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!

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NEWEST MEATLOAF RECIPES                    

Bacon-Wrapped Turkey Meatloaf

Provided by: Kraft Shredded Cheese
Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star! 

Momma Shea's Best Ever Meatloaf!

Submitted by: cherrysprk Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pittsburgh, Pennsylvania, USA
Onion and carrots are pureed until smooth to create a flavorful addition to this meatloaf without the oniony bite. Cooking the meatloaf in water keeps everything nice and moist while making its own sauce. 

Classic Meatloaf

Provided by: Food Wishes
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor -- and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. 

TOP MEATLOAF RECIPES

Halloween Halfling Meatloaf

Submitted by: JILLENA 
Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.  

Salsa Chicken Meatloaf

Submitted by: HockeyMom 
Home Town: Babylon, New York, USA
Light chicken meatloaf made with salsa and seasoned croutons has a bit of south-of-the-border flavor from taco seasoning and pepperjack cheese. It's a nice change of pace, with a light, zesty taste. 

Momma Shea's Best Ever Meatloaf!

Submitted by: cherrysprk Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pittsburgh, Pennsylvania, USA
Onion and carrots are pureed until smooth to create a flavorful addition to this meatloaf without the oniony bite. Cooking the meatloaf in water keeps everything nice and moist while making its own sauce. 
 

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