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Halloween Bloody Baked Rats

Submitted by: ANGELA O.

Living In: Las Vegas, Nevada, USA

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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Halloween Halfling Meatloaf

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.

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Momma Shea's Best Ever Meatloaf!

Submitted by: cherrysprk

Home Town: Pittsburgh, Pennsylvania, USA

Onion and carrots are pureed until smooth to create a flavorful addition to this meatloaf without the oniony bite. Cooking the meatloaf in water keeps everything nice and moist while making its own sauce.

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Very Old Meatloaf Recipe

Submitted by: Jason Gaydos

Home Town: Verona, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This vintage recipe for meatloaf is accented with apple, carrot, and onion.

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Ham Loaf

Submitted by: poppy127

A big meaty loaf composed of ground ham, pork, beef. The brown sugar and mustard glaze really makes it special.

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Italian Sausage Market Meatloaf

Provided by: Johnsonville

Chili sauce and Italian sausage spice up this meatloaf.

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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Rempel Family Meatloaf

Submitted by: Connie Levesque

Living In: Vancouver, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Easy Meatloaf

Provided by: Janet Caldwell

No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.

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Mini Meatloaves

Provided by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Marie Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Glazed Meatloaf I

Provided by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Tantalizingly Tangy Meatloaf

Provided by: Stacy B.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

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Cheeseburger Meatloaf

Provided by: Douglas Tuccinardi

Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.

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Glazed Meatloaf II

Submitted by: Delia

Living In: San Antonio, Texas, USA

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

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Meatloaf with Fried Onions and Ranch Seasoning

Provided by: Stefanie Sierk

This belongs in your repertoire of quick dinner menus. Herb-seasoned stuffing mix, ranch seasoning for dips, and packaged fried onions make it a snap to prepare.

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The Best Meatloaf

Submitted by: DENELLE

Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.

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Italian Style Meatloaf I

Provided by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Melt-In-Your-Mouth Meat Loaf

Provided by: Simple & Delicious

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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