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Ginger and Lime Salmon

Submitted by: janaluwho

Home Town: Kettering, Ohio, USA

Living In: Centerville, Ohio, USA

Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.

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Chef John's Fisherman's Pie

Provided by: Chef John

My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Provided by: Kikkoman

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

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Shrimp Spaghetti with Crumbs

Submitted by: VeganJunkie

Garlic-flavored bread crumbs add a toasty crunch to this simple shrimp and spaghetti dinner.

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Shrimp Spaghetti in Olive Oil Dressing

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

A quick olive oil dressing is all it takes to season this light shrimp and pasta dinner, bursting with colorful summer veggies like zucchini and yellow squash.

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Curry Fish and Rice

Submitted by: starfighter

Home Town: Greenville, South Carolina, USA

White fish fillets steam atop curry-flavored rice in this quick and easy dinner.

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Grilled Tuna Patties

Submitted by: FRANK101

Home Town: Houston, Texas, USA

Living In: Humble, Texas, USA

Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.

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Grilled Yellowfin Tuna with Marinade

Submitted by: grncreek

This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.

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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Hazelnut-Citrus Encrusted Salmon

Submitted by: Amber D. Marcu

Home Town: Chico, California, USA

Living In: Peoria, Illinois, USA

Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy, fast recipe.

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Tuna Pita Melt

Submitted by: hannah

Living In: Issaquah, Washington, USA

Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.

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Lemon-Dill Tuna Melt Sandwiches

Submitted by: Gardengirl414

Home Town: Coleman, Michigan, USA

Living In: Dearborn, Michigan, USA

Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.

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Zesty Seafood Pasta

Submitted by: charlotte

Home Town: New Orleans, Louisiana, USA

Living In: Hammond, Louisiana, USA

Egg noodles tossed with homemade seafood sauce and loaded with shrimp and crawfish make a crowd-pleasing southern-inspired dish to serve at any special occasion.

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Utokia's Pecan Coconut Crusted Fish

Provided by: Reynolds Wrap® Non-Stick Foil

Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.

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Scallops with Israeli Couscous

Submitted by: Bobdi

Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.

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