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Showing: 1-2-3 Jambalaya - Beer Batter Coconut Shrimp

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1-2-3 Jambalaya

Submitted by: The Kitchen at Johnsonville Sausage

Andouille sausage and shrimp (or chicken) in seasoned rice with tomatoes makes an easy--and spicy--jambalaya.

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20-Minute Skillet Salmon

Submitted by: PHILADELPHIA Cream Cheese

You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor.

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Absolutely The Best Shrimp Scampi

Submitted by: Kat

Living In: Leesburg, Virginia, USA

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Academy Award Scallops

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner.

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Across the Border Tequila Shrimp

Submitted by: IrvineHousewife

Home Town: Orange, California, USA

Living In: Irvine, California, USA

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

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Almond-Crusted Tilapia

Submitted by: Michelle Woolf

Living In: Syracuse, Utah, USA

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

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Angry Shrimp with Tuscan White Beans

Submitted by: Progresso®

When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HUNNY OH

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!

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Asian Tuna Patties

Submitted by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

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Aunt Ruth's Crab Cakes

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Down home crab cakes are heavy on the crab, light on the filler.

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Authentic Paella

Submitted by: Allrecipes

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.

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Avocado Prawns

Submitted by: dollychiaa

Pan-fried prawns are simmered briefly in a sauce of mashed avocado, lemon juice, and parsley for a brightly delicious dish.

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Baja Fish Tacos from KRAFT®

Submitted by: Kraft Natural Shredded Cheese

Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.

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Baja Style Fish Tacos

Submitted by: the petite chef

Home Town: Oconomowoc, Wisconsin, USA

Beer batter-fried cod are topped with a creamy coleslaw, salsa fresca, and Mexican cheese for a fresh Baja-style fish taco.

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Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Battered Balsamic Fish

Submitted by: sylvaere

Living In: Swansea, Massachusetts, USA

This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes.

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BBQ Tuna Fritters

Submitted by: emily

Living In: Champaign, Illinois, USA

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

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