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Daily Recipes for: 2013

Daily Recipe for Main Dish Seafood

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Baked Tilapia

Provided by: Tiny Poem

Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions.

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Main Dish Fish and Shellfish Pasta

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

Main Dish Shrimp

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Ann's Neptune's Delight

Submitted by: DOREENB

This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions.

Main Dish Salmon

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Chile Garlic BBQ Salmon

Submitted by: JAYDA

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

Main Dish Catfish

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Basa Fillets in Tomatillo Sauce

Submitted by: ANGELICA682

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

Main Dish Tilapia

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.

Main Dish Cod

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Main Dish Halibut

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Fresh Herbed Halibut

Submitted by: Lorenzo

This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!

Main Dish Tuna

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Steamed Tuna Fish

Provided by: Janice Laughton

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

Main Dish Clam

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Maggie's Clams Casino

Provided by: Al Peacock

Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!

Main Dish Lobster

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Firehouse Clam Bake New England Style

Provided by: Star Pooley

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Main Dish Scallops

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Scallops and Spinach over Pasta

Provided by: Kim Robichaud

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

Main Dish Crab

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Crab Stuffed Manicotti

Submitted by: Brandee

Home Town: Bath Springs, Tennessee, USA

Living In: Jackson, Tennessee, USA

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

Main Dish Fish and Shellfish BBQ and Grilling

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Grilled Garlic and Herb Shrimp

Submitted by: berly15216

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

Main Dish Fish and Shellfish Stir-Fries

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Thai Tuna Salad

Submitted by: WMTBDCK

Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.

Main Dish Fried Fish and Shellfish

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