Main Dish Seafood

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal. 

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread. 

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor. 

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce. 

Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad. 

This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it. 

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. 

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed! 

Minimally bitter buckwheat noodles add a special zest to the classic scallop-tomato combination. It's perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives. 

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish. 

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken. 

A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce! 

Seared sea scallops are topped with a savory mushroom, Gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling.