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Daily Recipes for: 2013

Daily Recipe for Main Dish Seafood

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Pasta With Shrimp, Oysters, and Crabmeat

Provided by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Main Dish Fish and Shellfish Pasta

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Seafood Fettuccine

Submitted by: LAQ1013

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

Main Dish Shrimp

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Fried Butterflied Shrimp

Provided by: Joy Fleming

Shrimp coated with breadcrumbs and deep fried.

Main Dish Salmon

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Lemon-Pepper Salmon II

Submitted by: CHANELLE315

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

Main Dish Catfish

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Barlow's Blackened Catfish

Submitted by: INDIANABARLOW

A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!

Main Dish Tilapia

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.

Main Dish Cod

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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.

Main Dish Halibut

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The Way to a Man's Heart

Provided by: Carolyn

Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly.

Main Dish Tuna

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Tuna Casserole II

Provided by: Stuart Pinsky

This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.

Main Dish Clam

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Amazing White Clam Sauce

Provided by: Linoleum

I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

Main Dish Lobster

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New Brunswick Lobster Casserole

Submitted by: Judy Nic

This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed.

Main Dish Scallops

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Dinah's Baked Scallops

Submitted by: DEBNJAMES

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Main Dish Crab

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Crab Quiche I

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

Main Dish Fish and Shellfish BBQ and Grilling

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Alaskan BBQ Salmon

Provided by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

Main Dish Fish and Shellfish Stir-Fries

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Shrimp with Lobster Sauce

Submitted by: MURF65

Home Town: Lake Worth, Florida, USA

Living In: Greensboro, North Carolina, USA

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.

Main Dish Fried Fish and Shellfish

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Calamari Steaks Parmigiano

Submitted by: DEIRDREJAYNE

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired.