READ REVIEWS (150)
SUBMITTED BY: Kerri Skrudland
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Full Recipe More Recipes Like This More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Salmon's firm, meaty flesh holds up well to grilling, whether on a wood plank or straight on the grate. Try our Top 20 recipes.
Most fish can be cooked right on the grill, while shrimp, scallops and small pieces of fish work well as kabobs.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
See how to choose fresh fish--and get tips on grilling.
See how to make marinated fish tacos on the grill.
These easy shrimp have lots of flavor and a great little “kick.”