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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Gourmet  >  Gourmet Main Dishes  >  Poultry

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4 stars: 2 ratings
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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef
Living In: Houston, Texas, USA
Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it! 
5 stars: 1 ratings
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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey. 
4.6 stars: 5 ratings
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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 
4 stars: 2 ratings
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Photo of: Cannelloni Tre Sapori

Cannelloni Tre Sapori

Submitted by: Michael and Carolyn
Home Town: Houston, Texas, USA
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it! 
4.38 stars: 16 ratings
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Photo of: Chicken Veronica

Chicken Veronica

Submitted by: chris c
Living In: Hackettstown, New Jersey, USA
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice. 
4.8 stars: 5 ratings
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Roasted Turkey Legs

Submitted by: QAEDON
Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. 
4.39 stars: 83 ratings
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Photo of: Thai Chicken with Basil Stir Fry

Thai Chicken with Basil Stir Fry

Submitted by: Gabrielle Lynas
Home Town: Garden Valley, California, USA
Living In: Fallbrook, California, USA
Chicken strips in a basil and coconut milk sauce are served over jasmine rice. 
4.48 stars: 125 ratings
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Photo of: Balsamic Chicken and Fresh Mozzarella

Balsamic Chicken and Fresh Mozzarella

Submitted by: TVMOVIEGIRL
Home Town: Clifton, New Jersey, USA
Living In: Saylorsburg, Pennsylvania, USA
Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal. 
4.73 stars: 15 ratings
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Photo of: Poulet a la Saucisse

Poulet a la Saucisse

Submitted by: Kathy
Living In: Smiths Falls, Ontario, Canada
Chicken breast stuffed with a sausage-based dressing. Very Good! 
4.33 stars: 18 ratings
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Photo of: Nancy's Chicken in Puff Pastry

Nancy's Chicken in Puff Pastry

Submitted by: Kristen
Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company! 
5 stars: 4 ratings
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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 
4.18 stars: 38 ratings
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Photo of: Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

Submitted by: AJF180
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice. 
4.52 stars: 122 ratings
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Photo of: Teena's Spicy Pesto Chicken and Pasta

Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. 
4.37 stars: 156 ratings
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Photo of: Erin's Indonesian Chicken

Erin's Indonesian Chicken

Submitted by: ERINPETERSON
Chicken and green beans are served over rice with a spicy peanut sauce. 
4.43 stars: 49 ratings
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Photo of: Viva Madrid Spanish Chicken

Viva Madrid Spanish Chicken

Submitted by: fiveSTARdramaMAMA
Home Town: Los Angeles, California, USA
Zestily seasoned chicken is cooked in the skillet with bacon, garlic, and dates! 
3.74 stars: 125 ratings
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Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 
4.25 stars: 4 ratings
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Duck Cassoulet

Submitted by: Margarite
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables. 
4.5 stars: 12 ratings
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Photo of: Chicken Hariyali Tikka

Chicken Hariyali Tikka

Submitted by: Heeru
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings. 
4.44 stars: 27 ratings
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Photo of: Chicken with Grape Tomatoes and Fried Basil

Chicken with Grape Tomatoes and Fried Basil

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices. 
3.96 stars: 23 ratings
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Rosemary and Peppercorn Chicken

Submitted by: GSdotGS
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine. 

 
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