READ REVIEWS (4)
SUBMITTED BY: WANDERINGSTAR
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Homemade puff pastry can be used for vol-au-vents, pot pies, and for fish baked in pastry. Learn how to make it in our Advice article.
Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!
What makes a meal "gourmet?" Broadening your palate with flavors borrowed from other cuisines can be an eye-opening experience.
Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.
A perfectly roasted lamb will be crisp on the outside, and tender and juicy on the inside.
Try a FREE issue of America’s #1 cooking magazine, Taste of Home. 75+ proven family-favorite recipes made with easy, everyday ingredients.
Click here for details
What's this?