Allrecipes home
bookmark
 

recipes

Gourmet Pork Main Dishes

 

DAILY RECIPE

Pear Braised Pork Tenderloin

SUBMITTED BY: Mr. K

For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Click here for details

Treat Your Family!

Claim a FREE issue of America’s #1 cooking magazine and see why millions count on Taste of Home for delicious, home-style dishes—75+ per issue!

Click here for details

NEWEST GOURMET PORK MAIN DISHES RECIPES                    


Gorgonzola and Apple Pork Chops

Submitted by: Kimberly Watson
Gorgonzola cheese pairs so perfectly with apples. Now just imagine that perfection as a creamy sauce stuffed inside sauteed pork chops. Sounds fabulous but complicated? Not with this recipe! 

Chinese New Year Turnip Cake

Submitted by: Carol, Chung Chi Wa
Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger. 

Stir-Fry Pork with Ginger

Submitted by: Jenny Au
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. 

TOP GOURMET PORK MAIN DISHES RECIPES


Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 

Portuguese Pork with Red Peppers

Submitted by: Stuart Miller
Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish. 

Italian Sausage - Tuscan Style

Submitted by: Len Poli
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?