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Lobster Mac and Cheese

Submitted by: Ange

High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites.

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Pastry-Wrapped Lamb Rack

Submitted by: Chefbendiaz

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

This great, family style recipe pairs well with a great summer day!

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Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle

Living In: Montreal, Quebec, Canada

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

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Creamy Curried Scrambled Eggs

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!

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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

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Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly

These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Broccoli Risotto with Cream and Lemon

Submitted by: Brittany

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

This creamy risotto with broccoli has just a hint of lemon.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.

Home Town: Virginia Beach, Virginia, USA

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

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Pan-Roasted Miso-Marinated Sea Bass

Submitted by: MissGleasonSanchezApostolides

Home Town: San Diego, California, USA

Living In: Baltimore, Maryland, USA

Hoisin sauce and two misos combine to marinate sea bass in this tasty dish.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Dragan's Leg of Lamb with Garlic and Beer

Submitted by: Priyanka

A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Maple-Soy Glazed Salmon

Submitted by: Alli

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Lobster Mac and Cheese

Pastry-Wrapped Lamb Rack

Dijon and Avocado Rubbed Beef Tenderloin Roast

Creamy Curried Scrambled Eggs

Japanese Beef Rolls

Maple Glazed Chipotle Goat Cheese Lamb Burgers

Fennel Risotto

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Steamed Lemon Grass Crab Legs

Broccoli Risotto with Cream and Lemon

Pepper-Honey Cedar Plank Salmon

Angel Hair de la Mer

Italian Sausage with Farfalle and Broccoli Rabe

Gnocchi with Sage-Butter Sauce

Pan-Roasted Miso-Marinated Sea Bass

Artichoke and Shrimp Linguine

Dragan's Leg of Lamb with Garlic and Beer

Snapper with Linguine and Citrus Cream Sauce

Maple-Soy Glazed Salmon

Scallops in Pastry with Lobster Sauce

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