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Gourmet Main Dishes

PHOTO BY: Newlywedws

DAILY RECIPE

Chicken Saltimbocca

SUBMITTED BY: CHIARA

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

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Palmiers

Puff Pastry Dough

Homemade puff pastry can be used for vol-au-vents, pot pies, and for fish baked in pastry. Learn how to make it in our Advice article.

Crab Stuffed Flounder

Stuffed Fish in Puff Pastry

Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!

Indian/South Asian food

Eat Your Way Around the World

What makes a meal "gourmet?" Broadening your palate with flavors borrowed from other cuisines can be an eye-opening experience.

Fresh Pasta from Scratch

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.

Rosemary Braised Lamb

Roasting Lamb

A perfectly roasted lamb will be crisp on the outside, and tender and juicy on the inside.

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Treat Your Family!

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NEWEST GOURMET MAIN DISHES RECIPES                     Notify Me!


Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 

Pecan French Toast

Submitted by: Wanda Galloway
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus! 

Sean's Falafel and Cucumber Sauce

Submitted by: Sean
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes. 

TOP GOURMET MAIN DISHES RECIPES


Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 

Roasted Rack of Lamb

Submitted by: Jennine
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
 
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