Allrecipes home
bookmark
 

recipes

Gourmet Beef Main Dishes

 
PHOTO BY: SunnyByrd

DAILY RECIPE

Foolproof Rib Roast

SUBMITTED BY: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST GOURMET BEEF MAIN DISHES RECIPES                    


Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle
Living In: Montreal, Quebec, Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly. 

TOP GOURMET BEEF MAIN DISHES RECIPES


Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 

Calves' Liver with Sherry

Submitted by: Pippy
This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?