More Recipes »
More Videos »
More Menus »
All Holidays and Events »
READ REVIEWS (4)
SUBMITTED BY: Huge
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Full Recipe More Recipes Like This More Daily Recipes
Plan menus to make ingredients go farther.
Does your family complain that fish tastes too "fishy?" They'll love these mild-flavored tilapia recipes.
Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
See something worth saving? Register now to save all your favorites in your Recipe Box.
Sign up for FREE Now!
Make Mealtime Easy Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today
Going grocery shopping? Start creating lists organized by grocery aisle today!
See how to cook this mild, versatile, and inexpensive white fish.
See how to make a mild baked fish that’s quick, healthy, and flavorful.
See how to choose and prepare salmon fillets.
