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Asian Shrimp Rice Bowl

Submitted by: Sarah B.

Home Town: Paola, Kansas, USA

Living In: Wichita, Kansas, USA

Lots of fresh vegetables add great color, flavor, and crunch to this quick shrimp dish. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Honey Walnut Shrimp

Submitted by: Celia

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Sesame Shrimp Stir-Fry

Submitted by: Debbie

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Spicy Garlic and Pepper Shrimp

Submitted by: Jim

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

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Singapore Noodle Curry Shrimp

Submitted by: Martorella

Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.

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'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Thai Shrimp and Cabbage

Submitted by: Beth Malchiodi

'This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead,' notes Beth Malchiodi of Brooklyn, New York. 'It's a welcome change from rice.'

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Salsa Fish Skillet

Submitted by: Taste of Home Test Kitchen

Zucchini and yellow summer squash add seasonal flair to this colorful fish dish from our Test Kitchen.

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Thai Tuna Salad

Submitted by: WMTBDCK

Fresh tuna is marinated in a sweet marinade of fish sauce, lime juice, and honey, stir-fried, and then tossed with garden fresh tomatoes, basil, and cilantro. A small, red chile pepper adds spice to this warm tuna salad.

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Slippery Shrimp

Submitted by: Angela Wolery-Garcia

Home Town: El Centro, California, USA

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

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Sassy Shrimp Stir-Fry

Submitted by: Taste of Home Test Kitchen

Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists

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Prawn Nasi Goreng

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!

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Mom's Smoked Salmon Fried Rice

Submitted by: Annie Y.

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

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Scallops and Asparagus Stir-Fry

Submitted by: Lisa Lancaster

Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately accent the colorful combo that's festive enough to serve when company comes.

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Malaysian Nasi Lemak

Submitted by: FLOWERSEED

Home Town: Johor Bahru, Johor, Malaysia

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

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Onion Tarragon Shrimp

Submitted by: Linda Lacek

'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida.

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Shrimp with Snow Peas

Submitted by: Ruth Andrewson

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

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Vegetable Shrimp Toss

Submitted by: Sharyn Craig

'Whenever I cook too much spaghetti, I just pop it in the refrigerator,' relates Sharyn Craig from El Cajon, California. 'The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese.'