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Main Dish Shrimp : Newest

 

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Fluffed Spice Prawns

Submitted by: fleur
Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip! 

Photo of: Greek Shrimp Dish From Santorini

Greek Shrimp Dish From Santorini

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice. 

Photo of: Happy Shrimp

Happy Shrimp

Submitted by: proudwife
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta. 

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Photo of: Shrimp and Summer Fruit Kabobs

Shrimp and Summer Fruit Kabobs

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. 

Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

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Photo of: NAKANO(R) Buffalo Shrimp

NAKANO® Buffalo Shrimp

Provided by: NAKANO®
These quick, spicy prawns are stir-fried then tossed in a tangy hot sauce. 

Tequila Lime Shrimp

Submitted by: Teri_loves_to_cook
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it. 

Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN
This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish. 

Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Photo of: Real New Orleans Style BBQ Shrimp

Real New Orleans Style BBQ Shrimp

Submitted by: Louisianagirl
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner. 

Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have! 

Photo of: New Orleans Shrimp Toss

New Orleans Shrimp Toss

Provided by: Campbell's Kitchen
Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs. 

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Photo of: Fabulous Fast Shrimp

Fabulous Fast Shrimp

Provided by: Campbell's Kitchen
Shrimp sautes quickly in butter with 'trinity'--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to crown hot rice. 

Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 

Beer-Boiled Shrimp

Submitted by: Nita
Living In: Silverhill, Alabama, USA
In this family recipe, shrimp cooked with onions and butter in a bath of beer are a crowd-pleasing favorite. 

Shrimp with Ginger and Snow Peas

Submitted by: flash1400
Living In: Tulsa, Oklahoma, USA
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous! 

Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: pat
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 

Photo of: Grilled Shrimp and Apple Skewers

Grilled Shrimp and Apple Skewers

Submitted by: MOONROZE
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 

 
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