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Showing: Alaska Salmon Bake with Pecan Crunch C… - Basil Caesar Salmon

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Asian Salmon

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Bacon-Wrapped Salmon

Submitted by: Crumpet

What more is there to say? The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Baked Salmon

Submitted by: lola

Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe.

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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Baked Salmon I

Submitted by: SDELATORE

Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Baked Salmon with Coconut Crust

Submitted by: USA WEEKEND columnist Jean Carper

Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.

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Baked Salmon with Herbs

Submitted by: Melissa Merrill

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'

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Baked Salmon with Tropical Rice

Submitted by: Joanna

Living In: Tampines, East Region, Singapore

This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Balsamic Glazed Salmon

Submitted by: Campbell's Kitchen

Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar.

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Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

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Barbecued Alaskan Salmon

Submitted by: Janis Smoke

'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.'

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Basil Caesar Salmon

Submitted by: Laurie LaClair

'Since I love both salmon and Caesar salad, I created this 'delish fish' dish,' relates Laurie LaClair from North Richland Hills, Texas. 'It's hard to believe it takes so little effort to prepare such a showy company entree.'

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