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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Salmon Burgers with Lemon Basil Mayo

Submitted by: Nugyar

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

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Lemony Salmon Burgers

Submitted by: Sara

Living In: Dallas, Texas, USA

Pan-fried salmon patties make a weeknight burger dinner simple and delicious.

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Salmon and Asparagus in a Bag

Provided by: Cathy Trout

This is a fun and easy way to prepare salmon fillets. Simply fill a foil oven bag with salmon, vegetables, lemon juice, and dill, and bake for 30 minutes for an elegant dinner any night of the week.

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Fast Salmon with a Ginger Glaze

Submitted by: Chef John

Living In: San Francisco, California, USA

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.

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Cedar Planked Salmon with Dill

Submitted by: Gay Seither

Home Town: Riverton, New Jersey, USA

Living In: Daytona Beach, Florida, USA

A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.

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Salmon with Mustard-Cream Sauce

Provided by: Philadelphia

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

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Creamy Vegetable Rice with Teriyaki Salmon

Provided by: Philadelphia

Salmon fillets are seared in a skillet and served over rice with carrots and snows peas in a creamy teriyaki-garlic sauce.

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Chef John's Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.

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Roasted Red Pepper Salmon Pasta

Submitted by: David Van Klinken

Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines!

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Quinoa with Salmon and Swiss Chard

Submitted by: mmarshall

Freshly poached salmon is flaked and tossed with warm quinoa and tender Swiss chard in this lemony dish.

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Miso Maple-Glazed Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

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Photo of: Salmon Cakes by Melt(R) Buttery Spread

Salmon Cakes by Melt® Buttery Spread

Provided by: Melt Organic Buttery Spread

Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.

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Salmon Pasta with Spinach and Artichokes

Submitted by: trizzum

Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish.

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Pasta with Creamy Smoked Salmon and Dill

Submitted by: al99

A creamy smoked salmon and dill sauce will dress up your favorite pasta.

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Pan-Seared Salmon in Peach Mango Sauce

Provided by: Campbell's Kitchen

Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.

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Easy Salmon Brown Rice Pasta Salad

Submitted by: Nichele

Home Town: Grand Junction, Colorado, USA

This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.

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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Submitted by: Jen Schumacher

Home Town: Red Lion, Pennsylvania, USA

Living In: Janesville, Wisconsin, USA

Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.

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