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Alder Plank Smoked Salmon

SUBMITTED BY: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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NEWEST MAIN DISH SALMON RECIPES                    


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MORE RECIPES LIKE THIS

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 

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Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 

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Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 

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Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish. 
 
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