recipes

 

Lobster Mac and Cheese

Submitted by: Ange 
High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites. 

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 

Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

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Baked Fresh Lobster Recipe

Submitted by: Chef Cody 
Home Town: Lindsay, Ontario, Canada
Living In: Oshawa, Ontario, Canada
Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day! 

Champagne Lobster

Submitted by: i never measure 
Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy. 

Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic 
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 

Lobster Colorado

Submitted by: Tina Nicotera 
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! 

Photo of: Maine Lobster Lasagna

Maine Lobster Lasagna

Submitted by: Shelak 
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 

Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time. 

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25 
Stuffed lobster tails smothered in cheese sauce....stop drooling! 

Jungle Lobster

Submitted by: NAVILLUS1 
This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper. 

Photo of: Lobster Pasta

Lobster Pasta

Submitted by: TopKanoli 
Home Town: Queens, New York, USA
Living In: Lexington, Kentucky, USA
Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day! 

Photo of: Lobster Rolls

Lobster Rolls

Submitted by: Starr 
Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. 

Photo of: Lobster Thermidor

Lobster Thermidor

Submitted by: EXCELUK 
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. 

Photo of: Dennie's Fresh Lobster Salad

Dennie's Fresh Lobster Salad

Submitted by: Dennie61755 
Home Town: Waterville, Maine, USA
Living In: Nottingham, New Hampshire, USA
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed! 

Lobster Tenderloin

Submitted by: MarjorieS 
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past medium doneness. 

Lobster Cocktail With Continental Sauce

Submitted by: Shelly 
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 

Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz 
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 

Photo of: Broiled Lobster Tails

Broiled Lobster Tails

Submitted by: Gretchen 
This simple preparation for lobster tail enhances the natural flavor of the succulent meat. 

Photo of: Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster

Submitted by: MIKE SNOW 
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. 

 
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