recipes

 

Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner. 

Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Submitted by: Jasmine in Chico 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.  

Battered Balsamic Fish

Submitted by: sylvaere 
Living In: Swansea, Massachusetts, USA
This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes. 

Halibut with Vegetables

Submitted by: jalexandropoulos 
Living In: Sitka, Alaska, USA
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish. 

Photo of: Halibut with Creamy Garlic and Herb Sauce

Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette 
Living In: South Saint Paul, Minnesota, USA
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options. 

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Oven Fried Buttermilk Halibut

Submitted by: WWllVet Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ute Park, New Mexico, USA
This recipe makes a very moist halibut main dish. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. The only changes I made were the main ingredient and the oven temperature. 

Photo of: Fish Stuffing Bake

Fish Stuffing Bake

Provided by: Campbell's Kitchen
Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden. 

Photo of: Broiled Halibut with Goat Cheese Crust

Broiled Halibut with Goat Cheese Crust

Submitted by: crystal's creations 
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce. 

Photo of: Savory Halibut Enchiladas

Savory Halibut Enchiladas

Submitted by: jalexandropoulos 
Living In: Sitka, Alaska, USA
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese. 

Photo of: Seafood Bake for Two

Seafood Bake for Two

Submitted by: MICHELLE0011 
A quick, easy and delicious way to make a romantic seafood dinner! 

Photo of: Alaskan Halibut Lasagna

Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt 
I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska 

Photo of: Sunshine Halibut

Sunshine Halibut

Submitted by: Jalayne Luckett 
Seasoned with garlic, onion and citrus, these fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. 'This delightful main dish tastes like you fussed, but it can be make in a snap,' say Jalayne Luckett of Marion, Illinois. 

Photo of: Halibut with Zesty Peach Salsa

Halibut with Zesty Peach Salsa

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa. The colorful entree is pretty enough to serve to company. 

Photo of: Halibut with Tomato-Basil Sauce

Halibut with Tomato-Basil Sauce

Submitted by: Taste of Home Test Kitchen 
Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Topping the fish with a seasoned mayonnaise mixture before baking keeps it moist. 

Photo of: Salsa Fish Skillet

Salsa Fish Skillet

Submitted by: Taste of Home Test Kitchen 
Zucchini and yellow summer squash add seasonal flair to this colorful fish dish from our Test Kitchen. 

Photo of: Halibut with Cream Sauce

Halibut with Cream Sauce

Submitted by: Ginny Eiseman 
'This is definitely a family favorite,' Ginny reports from Ketchikan, Alaska. 'I serve the flaky fish and rich white sauce alongside rice pilaf.' 

Photo of: Grilled Halibut Steaks

Grilled Halibut Steaks

Submitted by: Lisa Rowley 
'This recipe called for salmon, but I substituted another fish with delicious results,' says Lisa Rowley of North East, Maryland. 'It saves me time in the kitchen because all I have to do is mix up the seasoned butter, then turn it over to my husband, who does the grilling. 

Photo of: Halibut with Bacon

Halibut with Bacon

Submitted by: Pat Hockett 
From Wrangell, Alaska, Pat Hockett writes, 'This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer.' 

Photo of: Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry 
Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. 

Photo of: Halibut Provencale

Halibut Provencale

Submitted by: Taste of Home Test Kitchen 
A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking. 

 
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