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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Tuna From Can To Frying Pan

Submitted by: katiewilliams

On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.

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Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.

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Shrimp Egg Foo Young

Submitted by: Karen

Home Town: Carbondale, Illinois, USA

The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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Fish with Lemon Sauce

Submitted by: COLLEGE INN® Broth

Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Pan-Seared Tilapia

Submitted by: Sarah Applequist

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.

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Spicy Southern Chicken And Tuna Biscuit

Submitted by: WillowGypseyC

Home Town: Albany, New York, USA

This chicken and tuna salad hybrid is piled high on your favorite biscuit and served on a bed of crisp lettuce.

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei

Home Town: Slidell, Louisiana, USA

Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite.

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Crawfish Quesadillas

Submitted by: grumpyoldman

Seasoned crawfish tails fill these cheesy quesadillas.

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Crawfish Pistolettes

Submitted by: jjelli1

Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture!

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Crispy Shrimp Tempura

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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Pan Seared Lemon Tilapia with Parmesan Pasta

Submitted by: vo0do0

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.

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Fried Bass

Submitted by: Mr. Greekagojun

Crushed salt-and-vinegar potato chips are a deliciously innovative coating for spicy fried bass fillets.

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Academy Award Scallops

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Scallops are pan-fried and then simmered in an orange zest-accented white wine and cream sauce worth of an award-night nomination for dinner.

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Super Simple Salmon

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

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Pan Fried Tilapia Sandwich

Submitted by: NAN13

Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.