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Main Dish Crab

 
Photo of: Crab Quiche I - Recipe of the Day
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Crab Quiche I

SUBMITTED BY: CHRISTYJ 

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

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NEWEST MAIN DISH CRAB RECIPES                    


Puffing Crab

Submitted by: cooksalot63 
Living In: Lusby, Maryland, USA
Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish. 

Crab Strata

Submitted by: KONWAL 
Home Town: Western Springs, Illinois, USA
Living In: Sturgeon Bay, Wisconsin, USA
Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like. 

Astoria Crab Pasta

Submitted by: Jeff 
Home Town: Fullerton, California, USA
Living In: Astoria, Oregon, USA
Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish. 

TOP MAIN DISH CRAB RECIPES


Dave's Low Country Boil

Submitted by: Lisa 
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 

Daddy's Shrimp Toast

Submitted by: LISA158 
Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley. 
 
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