recipes

Main Dish Cod : Newest

 

Photo of: Pretzel Crusted Cod with Apricot Dijon Sauce

Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation. 

Photo of: Avocado Fish Tacos

Avocado Fish Tacos

Provided by: Chileanavocados.org
Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time. 

Photo of: Fish with Lemon Sauce

Fish with Lemon Sauce

Submitted by: COLLEGE INN® Broth 
Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner. 

Photo of: Trishie's Cedar Plank Cod

Trishie's Cedar Plank Cod

Submitted by: Trishie Supporting Member (Click to learn more about Supporting Membership)
The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub. 

Photo of: Campbell's(R) Healthy Request(R) Cajun Fish

Campbell's® Healthy Request® Cajun Fish

Provided by: Campbell's Kitchen
Fish fillets simmer quickly in a sauce featuring Campbell's® Condensed Tomato Soup that's been seasoned with garlic, herbs and a blend of peppers. 

Spicy Baked Cod Fillets

Submitted by: kanthi sharma 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon 
Home Town: Covina, California, USA
Living In: Ontario, California, USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 

Baja-Style Fish Tacos

Submitted by: JohnBailey 
Home Town: Hayward, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions. 

Photo of: Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 

Photo of: Fish Stuffing Bake

Fish Stuffing Bake

Provided by: Campbell's Kitchen
Carrots, green pepper and stuffing mix make a savory side dish to white fish fillets topped with parsley and baked until golden. 

Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 

Photo of: Broccoli Fish Bake

Broccoli Fish Bake

Provided by: Campbell's Kitchen
Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs. 

Photo of: Fish Fillets with Stuffing

Fish Fillets with Stuffing

Submitted by: Donna Smith 
Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.' 

Photo of: Favorite Fish Chowder

Favorite Fish Chowder

Submitted by: Fran Gustafson 
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites! 

Photo of: Creole Fish Soup

Creole Fish Soup

Submitted by: Ruby Williams 
'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping. 

Cilantro Lime Cod

Submitted by: Donna Hackman 
'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.' 

Crumb-Coated Cod

Submitted by: Julia Bruce 
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 

Tomato-Topped Cod

Submitted by: Kathleen Taugher 
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Chunky Cod Stir-Fry

Submitted by: Dorothy Colette 
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce. 

Photo of: Italian Fish Fillets

Italian Fish Fillets

Submitted by: Mindy Holliday 
'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!' 

 
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